F

Food sustainability

<img width="768" height="768" src="https://img.esg360.it/wp-content/uploads/2021/10/05195359/Innovation-Call-Camst-1-768x768.png" class="card-responsive-img fit-img" alt="Food, Retail e Facility: Camst alla ricerca di startup per l&#039;innovazione sostenibile" decoding="async" fetchpriority="high" srcset="https://img.esg360.it/wp-content/uploads/2021/10/05195359/Innovation-Call-Camst-1-768x768.png 768w, https://img.esg360.it/wp-content/uploads/2021/10/05195359/Innovation-Call-Camst-1-720x720.png 720w, https://img.esg360.it/wp-content/uploads/2021/10/05195359/Innovation-Call-Camst-1-88x88.png 88w, https://img.esg360.it/wp-content/uploads/2021/10/05195359/Innovation-Call-Camst-1-120x120.png 120w, https://img.esg360.it/wp-content/uploads/2021/10/05195359/Innovation-Call-Camst-1-lq.png 30w, https://img.esg360.it/wp-content/uploads/2021/10/05195359/Innovation-Call-Camst-1-1070x1070.png 1070w, https://img.esg360.it/wp-content/uploads/2021/10/05195359/Innovation-Call-Camst-1.png 1079w" sizes="(max-width: 768px) 100vw, 768px" data-eio="l" />

Call for Startup
Food, Retail e Facility: Camst alla ricerca di startup per l'innovazione sostenibile
06 Ott 2021
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<img width="768" height="432" src="https://img.esg360.it/wp-content/uploads/2021/09/23203211/shutterstock_145786091-768x432.jpg" class="card-responsive-img fit-img" alt="Partire dalla riduzione degli sprechi alimentari per arrestare il climate change" decoding="async" srcset="https://img.esg360.it/wp-content/uploads/2021/09/23203211/shutterstock_145786091-768x432.jpg 768w, https://img.esg360.it/wp-content/uploads/2021/09/23203211/shutterstock_145786091-1280x720.jpg 1280w, https://img.esg360.it/wp-content/uploads/2021/09/23203211/shutterstock_145786091-156x88.jpg 156w, https://img.esg360.it/wp-content/uploads/2021/09/23203211/shutterstock_145786091-1536x864.jpg 1536w, https://img.esg360.it/wp-content/uploads/2021/09/23203211/shutterstock_145786091-640x360.jpg 640w, https://img.esg360.it/wp-content/uploads/2021/09/23203211/shutterstock_145786091-1024x576.jpg 1024w, https://img.esg360.it/wp-content/uploads/2021/09/23203211/shutterstock_145786091-lq.jpg 30w, https://img.esg360.it/wp-content/uploads/2021/09/23203211/shutterstock_145786091-1902x1070.jpg 1902w, https://img.esg360.it/wp-content/uploads/2021/09/23203211/shutterstock_145786091.jpg 1920w" sizes="(max-width: 768px) 100vw, 768px" data-eio="l" />

Spreco Alimentare
Partire dalla riduzione degli sprechi alimentari per arrestare il climate change
27 Set 2021
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<img width="768" height="512" src="https://img.esg360.it/wp-content/uploads/2021/09/07095340/Centro-produzione-sammartini_-Milano-Ristorazione-0342-FILEminimizer-768x512.jpg" class="card-responsive-img fit-img" alt="Economia circolare: Gruppo CAP converte gli scarti alimentari di Milano Ristorazione in Bioenergia" decoding="async" srcset="https://img.esg360.it/wp-content/uploads/2021/09/07095340/Centro-produzione-sammartini_-Milano-Ristorazione-0342-FILEminimizer-768x512.jpg 768w, https://img.esg360.it/wp-content/uploads/2021/09/07095340/Centro-produzione-sammartini_-Milano-Ristorazione-0342-FILEminimizer-1079x720.jpg 1079w, https://img.esg360.it/wp-content/uploads/2021/09/07095340/Centro-produzione-sammartini_-Milano-Ristorazione-0342-FILEminimizer-132x88.jpg 132w, https://img.esg360.it/wp-content/uploads/2021/09/07095340/Centro-produzione-sammartini_-Milano-Ristorazione-0342-FILEminimizer-1024x683.jpg 1024w, https://img.esg360.it/wp-content/uploads/2021/09/07095340/Centro-produzione-sammartini_-Milano-Ristorazione-0342-FILEminimizer-lq.jpg 30w, https://img.esg360.it/wp-content/uploads/2021/09/07095340/Centro-produzione-sammartini_-Milano-Ristorazione-0342-FILEminimizer.jpg 1151w" sizes="(max-width: 768px) 100vw, 768px" data-eio="l" />

Progetti
Economia circolare: Gruppo CAP converte gli scarti alimentari di Milano Ristorazione in Bioenergia
08 Set 2021
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<img width="768" height="640" src="https://img.esg360.it/wp-content/uploads/2021/08/30132806/fishing-method-1-768x640.png" class="card-responsive-img fit-img" alt="Pesca responsabile: Bolton Group fa squadra con Wild Planet Foods per preservare gli oceani" decoding="async" srcset="https://img.esg360.it/wp-content/uploads/2021/08/30132806/fishing-method-1-768x640.png 768w, https://img.esg360.it/wp-content/uploads/2021/08/30132806/fishing-method-1-864x720.png 864w, https://img.esg360.it/wp-content/uploads/2021/08/30132806/fishing-method-1-1296x1080.png 1296w, https://img.esg360.it/wp-content/uploads/2021/08/30132806/fishing-method-1-106x88.png 106w, https://img.esg360.it/wp-content/uploads/2021/08/30132806/fishing-method-1-922x768.png 922w, https://img.esg360.it/wp-content/uploads/2021/08/30132806/fishing-method-1-lq.png 30w, https://img.esg360.it/wp-content/uploads/2021/08/30132806/fishing-method-1-1284x1070.png 1284w, https://img.esg360.it/wp-content/uploads/2021/08/30132806/fishing-method-1.png 1368w" sizes="(max-width: 768px) 100vw, 768px" data-eio="l" />

Ittica Sostenibile
Pesca responsabile: Bolton Group fa squadra con Wild Planet Foods per preservare gli oceani
30 Ago 2021
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<img width="722" height="377" src="https://img.esg360.it/wp-content/uploads/2021/08/24171349/camst.jpg" class="card-responsive-img fit-img" alt="Ristorazione, bioeconomia e facility management: Alma Mater e Camst Group in prima linea" decoding="async" srcset="https://img.esg360.it/wp-content/uploads/2021/08/24171349/camst.jpg 722w, https://img.esg360.it/wp-content/uploads/2021/08/24171349/camst-156x81.jpg 156w, https://img.esg360.it/wp-content/uploads/2021/08/24171349/camst-lq.jpg 30w" sizes="(max-width: 722px) 100vw, 722px" data-eio="l" />

Impegni
Ristorazione, bioeconomia e facility management: Alma Mater e Camst Group in prima linea
24 Ago 2021
di Redazione ESG360
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<img width="768" height="513" src="https://img.esg360.it/wp-content/uploads/2021/08/20125125/MAR_3050_low-768x513.jpg" class="card-responsive-img fit-img" alt="Qualità sostenibile dalla vigna al calice: la scommessa dell&#039;impresa sociale veneta" decoding="async" srcset="https://img.esg360.it/wp-content/uploads/2021/08/20125125/MAR_3050_low-768x513.jpg 768w, https://img.esg360.it/wp-content/uploads/2021/08/20125125/MAR_3050_low-1079x720.jpg 1079w, https://img.esg360.it/wp-content/uploads/2021/08/20125125/MAR_3050_low-1618x1080.jpg 1618w, https://img.esg360.it/wp-content/uploads/2021/08/20125125/MAR_3050_low-1536x1025.jpg 1536w, https://img.esg360.it/wp-content/uploads/2021/08/20125125/MAR_3050_low-2048x1367.jpg 2048w, https://img.esg360.it/wp-content/uploads/2021/08/20125125/MAR_3050_low-132x88.jpg 132w, https://img.esg360.it/wp-content/uploads/2021/08/20125125/MAR_3050_low-1024x683.jpg 1024w, https://img.esg360.it/wp-content/uploads/2021/08/20125125/MAR_3050_low-scaled-lq.jpg 30w, https://img.esg360.it/wp-content/uploads/2021/08/20125125/MAR_3050_low-1603x1070.jpg 1603w" sizes="(max-width: 768px) 100vw, 768px" data-eio="l" />

Agricoltura Sostenibile
Qualità sostenibile dalla vigna al calice: la scommessa dell'impresa sociale veneta
23 Ago 2021
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<img width="768" height="432" src="https://img.esg360.it/wp-content/uploads/2020/11/13232141/shutterstock_605582039-768x432.jpg" class="card-responsive-img fit-img" alt="Ridurre del 30% l&#039;impatto sul global warming della carne bovina: il piano della Global Roundtable for Sustainable Beef" decoding="async" srcset="https://img.esg360.it/wp-content/uploads/2020/11/13232141/shutterstock_605582039-768x432.jpg 768w, https://img.esg360.it/wp-content/uploads/2020/11/13232141/shutterstock_605582039-1280x720.jpg 1280w, https://img.esg360.it/wp-content/uploads/2020/11/13232141/shutterstock_605582039-156x88.jpg 156w, https://img.esg360.it/wp-content/uploads/2020/11/13232141/shutterstock_605582039-1536x864.jpg 1536w, https://img.esg360.it/wp-content/uploads/2020/11/13232141/shutterstock_605582039-640x360.jpg 640w, https://img.esg360.it/wp-content/uploads/2020/11/13232141/shutterstock_605582039-1024x576.jpg 1024w, https://img.esg360.it/wp-content/uploads/2020/11/13232141/shutterstock_605582039-lq.jpg 30w, https://img.esg360.it/wp-content/uploads/2020/11/13232141/shutterstock_605582039-1902x1070.jpg 1902w, https://img.esg360.it/wp-content/uploads/2020/11/13232141/shutterstock_605582039.jpg 1920w" sizes="(max-width: 768px) 100vw, 768px" data-eio="l" />

Food Sustainability
Ridurre del 30% l'impatto sul global warming della carne bovina: il piano della Global Roundtable for Sustainable Beef
23 Ago 2021
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<img width="768" height="507" src="https://img.esg360.it/wp-content/uploads/2021/07/28142734/Schermata-2021-07-28-alle-14.27.14-768x507.jpg" class="card-responsive-img fit-img" alt="Too Good To Go: dopo il riconoscimento “Best for the World” fra le B Corp, obiettivo Carbon neutral +" decoding="async" srcset="https://img.esg360.it/wp-content/uploads/2021/07/28142734/Schermata-2021-07-28-alle-14.27.14-768x507.jpg 768w, https://img.esg360.it/wp-content/uploads/2021/07/28142734/Schermata-2021-07-28-alle-14.27.14-133x88.jpg 133w, https://img.esg360.it/wp-content/uploads/2021/07/28142734/Schermata-2021-07-28-alle-14.27.14-lq.jpg 30w, https://img.esg360.it/wp-content/uploads/2021/07/28142734/Schermata-2021-07-28-alle-14.27.14.jpg 796w" sizes="(max-width: 768px) 100vw, 768px" data-eio="l" />

Sustainable Food
Too Good To Go: dopo il riconoscimento “Best for the World” fra le B Corp, obiettivo Carbon neutral +
28 Lug 2021
di Veronica Balocco
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<img width="1612" height="1070" src="https://img.esg360.it/wp-content/uploads/2021/07/27091337/WBA-BENCHMARK-1612x1070.jpg" class="responsive-img" alt="Agroalimentare e ambiente: kpi e benchmark ESG per misurare la sostenibilità" style="display: block;" decoding="async" srcset="https://img.esg360.it/wp-content/uploads/2021/07/27091337/WBA-BENCHMARK-1612x1070.jpg 1612w, https://img.esg360.it/wp-content/uploads/2021/07/27091337/WBA-BENCHMARK-1085x720.jpg 1085w, https://img.esg360.it/wp-content/uploads/2021/07/27091337/WBA-BENCHMARK-768x510.jpg 768w, https://img.esg360.it/wp-content/uploads/2021/07/27091337/WBA-BENCHMARK-1536x1020.jpg 1536w, https://img.esg360.it/wp-content/uploads/2021/07/27091337/WBA-BENCHMARK-133x88.jpg 133w, https://img.esg360.it/wp-content/uploads/2021/07/27091337/WBA-BENCHMARK-1024x680.jpg 1024w, https://img.esg360.it/wp-content/uploads/2021/07/27091337/WBA-BENCHMARK-lq.jpg 30w, https://img.esg360.it/wp-content/uploads/2021/07/27091337/WBA-BENCHMARK.jpg 1624w" sizes="(max-width: 1612px) 100vw, 1612px" data-eio="l" />

<img src="https://img.esg360.it/wp-content/uploads/2020/11/13231613/MAURO-BELLINI-ESG360.IT_-156x88.png" alt="Mauro Bellini" class="full-space-image" data-eio="l">

Benchmark
Agroalimentare e ambiente: kpi e benchmark ESG per misurare la sostenibilità
27 Lug 2021
di Mauro Bellini
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<img width="768" height="512" src="https://img.esg360.it/wp-content/uploads/2021/07/19105331/14-luglio-Campus-Peroni-2-768x512.jpeg" class="card-responsive-img fit-img" alt="L&#039;open innovation per una filiera agrifood più green e competitiva: i progetti sostenibili di Birra Peroni" decoding="async" srcset="https://img.esg360.it/wp-content/uploads/2021/07/19105331/14-luglio-Campus-Peroni-2-768x512.jpeg 768w, https://img.esg360.it/wp-content/uploads/2021/07/19105331/14-luglio-Campus-Peroni-2-1081x720.jpeg 1081w, https://img.esg360.it/wp-content/uploads/2021/07/19105331/14-luglio-Campus-Peroni-2-1621x1080.jpeg 1621w, https://img.esg360.it/wp-content/uploads/2021/07/19105331/14-luglio-Campus-Peroni-2-1536x1023.jpeg 1536w, https://img.esg360.it/wp-content/uploads/2021/07/19105331/14-luglio-Campus-Peroni-2-2048x1364.jpeg 2048w, https://img.esg360.it/wp-content/uploads/2021/07/19105331/14-luglio-Campus-Peroni-2-132x88.jpeg 132w, https://img.esg360.it/wp-content/uploads/2021/07/19105331/14-luglio-Campus-Peroni-2-1024x682.jpeg 1024w, https://img.esg360.it/wp-content/uploads/2021/07/19105331/14-luglio-Campus-Peroni-2-scaled-lq.jpeg 30w, https://img.esg360.it/wp-content/uploads/2021/07/19105331/14-luglio-Campus-Peroni-2-1606x1070.jpeg 1606w" sizes="(max-width: 768px) 100vw, 768px" data-eio="l" />

Agroalimentare
L'open innovation per una filiera agrifood più green e competitiva: i progetti sostenibili di Birra Peroni
19 Lug 2021
di Claudia Costa
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