Food Technology

innovazione
Innovazione alimentare a Parma: Barilla inaugura BITE

02 Dic 2025
<img width="768" height="513" src="https://img.esg360.it/wp-content/uploads/2025/11/24121832/shutterstock_2342411459-768x513.jpg" class="card-responsive-img fit-img" alt="mangimistica" decoding="async" srcset="https://img.esg360.it/wp-content/uploads/2025/11/24121832/shutterstock_2342411459-768x513.jpg 768w, https://img.esg360.it/wp-content/uploads/2025/11/24121832/shutterstock_2342411459-1079x720.jpg 1079w, https://img.esg360.it/wp-content/uploads/2025/11/24121832/shutterstock_2342411459-1618x1080.jpg 1618w, https://img.esg360.it/wp-content/uploads/2025/11/24121832/shutterstock_2342411459-1536x1025.jpg 1536w, https://img.esg360.it/wp-content/uploads/2025/11/24121832/shutterstock_2342411459-2048x1367.jpg 2048w, https://img.esg360.it/wp-content/uploads/2025/11/24121832/shutterstock_2342411459-132x88.jpg 132w, https://img.esg360.it/wp-content/uploads/2025/11/24121832/shutterstock_2342411459-1024x683.jpg 1024w, https://img.esg360.it/wp-content/uploads/2025/11/24121832/shutterstock_2342411459-lq.jpg 30w" sizes="(max-width: 768px) 100vw, 768px" data-eio="l" />

Agri-Foodtech
Mangimistica tra sostenibilità e innovazione nella circular economy
25 Nov 2025
di Redazione 
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<img width="768" height="431" src="https://img.esg360.it/wp-content/uploads/2025/07/25113322/ENEA-CIBO-FUTURO-3D-15.07.2025-478_Cibo-3D-768x431.jpg" class="card-responsive-img fit-img" alt="ENEA CIBO FUTURO 3D 15.07.2025 478_Cibo-3D" decoding="async" srcset="https://img.esg360.it/wp-content/uploads/2025/07/25113322/ENEA-CIBO-FUTURO-3D-15.07.2025-478_Cibo-3D-768x431.jpg 768w, https://img.esg360.it/wp-content/uploads/2025/07/25113322/ENEA-CIBO-FUTURO-3D-15.07.2025-478_Cibo-3D-156x88.jpg 156w, https://img.esg360.it/wp-content/uploads/2025/07/25113322/ENEA-CIBO-FUTURO-3D-15.07.2025-478_Cibo-3D-640x360.jpg 640w, https://img.esg360.it/wp-content/uploads/2025/07/25113322/ENEA-CIBO-FUTURO-3D-15.07.2025-478_Cibo-3D-1024x575.jpg 1024w, https://img.esg360.it/wp-content/uploads/2025/07/25113322/ENEA-CIBO-FUTURO-3D-15.07.2025-478_Cibo-3D-lq.jpg 30w, https://img.esg360.it/wp-content/uploads/2025/07/25113322/ENEA-CIBO-FUTURO-3D-15.07.2025-478_Cibo-3D.jpg 1140w" sizes="(max-width: 768px) 100vw, 768px" data-eio="l" />

agrifood
Cibo del futuro: quali prospettive si aprono con la stampa 3D
27 Lug 2025
di Redazione 
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<img width="768" height="512" src="https://img.esg360.it/wp-content/uploads/2025/05/06151429/CibusTec-Forum-2-768x512.jpg" class="card-responsive-img fit-img" alt="Innovazione FoodTech" decoding="async" srcset="https://img.esg360.it/wp-content/uploads/2025/05/06151429/CibusTec-Forum-2-768x512.jpg 768w, https://img.esg360.it/wp-content/uploads/2025/05/06151429/CibusTec-Forum-2-132x88.jpg 132w, https://img.esg360.it/wp-content/uploads/2025/05/06151429/CibusTec-Forum-2-lq.jpg 30w, https://img.esg360.it/wp-content/uploads/2025/05/06151429/CibusTec-Forum-2.jpg 1024w" sizes="(max-width: 768px) 100vw, 768px" data-eio="l" />

Partnerships
Innovazione FoodTech al servizio del mondo agroalimentare
07 Mag 2025
di Redazione 
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<img width="300" height="200" src="https://img.esg360.it/wp-content/uploads/2024/09/23175231/shutterstock_391991188-300x200-1.jpg" class="card-responsive-img fit-img" alt="Upcycled Food" decoding="async" srcset="https://img.esg360.it/wp-content/uploads/2024/09/23175231/shutterstock_391991188-300x200-1.jpg 300w, https://img.esg360.it/wp-content/uploads/2024/09/23175231/shutterstock_391991188-300x200-1-132x88.jpg 132w, https://img.esg360.it/wp-content/uploads/2024/09/23175231/shutterstock_391991188-300x200-1-lq.jpg 30w" sizes="(max-width: 300px) 100vw, 300px" data-eio="l" />

Sostenibilità
Upcycled food: riduzione degli sprechi e innovazione agroalimentare
23 Mar 2025
di Redazione 
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<img width="768" height="576" src="https://img.esg360.it/wp-content/uploads/2025/02/18205508/%F0%9F%87%AE%F0%9F%87%B9-FoodSeed-Call4Startup-768x576.jpg" class="card-responsive-img fit-img" alt="🇮🇹 FoodSeed-Call4Startup" decoding="async" srcset="https://img.esg360.it/wp-content/uploads/2025/02/18205508/%F0%9F%87%AE%F0%9F%87%B9-FoodSeed-Call4Startup-768x576.jpg 768w, https://img.esg360.it/wp-content/uploads/2025/02/18205508/%F0%9F%87%AE%F0%9F%87%B9-FoodSeed-Call4Startup-960x720.jpg 960w, https://img.esg360.it/wp-content/uploads/2025/02/18205508/%F0%9F%87%AE%F0%9F%87%B9-FoodSeed-Call4Startup-117x88.jpg 117w, https://img.esg360.it/wp-content/uploads/2025/02/18205508/%F0%9F%87%AE%F0%9F%87%B9-FoodSeed-Call4Startup-1024x768.jpg 1024w, https://img.esg360.it/wp-content/uploads/2025/02/18205508/%F0%9F%87%AE%F0%9F%87%B9-FoodSeed-Call4Startup-lq.jpg 30w, https://img.esg360.it/wp-content/uploads/2025/02/18205508/%F0%9F%87%AE%F0%9F%87%B9-FoodSeed-Call4Startup.jpg 1181w" sizes="(max-width: 768px) 100vw, 768px" data-eio="l" />

Open innovation
FoodSeed lancia la terza Call4Startup per l'innovazione sostenibile nell'AgriFoodTech
19 Feb 2025
di Redazione ESG360
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<img width="768" height="768" src="https://img.esg360.it/wp-content/uploads/2025/02/18151451/ALL-IN-ONE_tecnologie_ispezione-768x768.jpg" class="card-responsive-img fit-img" alt="ALL-IN-ONE_tecnologie_ispezione" decoding="async" srcset="https://img.esg360.it/wp-content/uploads/2025/02/18151451/ALL-IN-ONE_tecnologie_ispezione-768x768.jpg 768w, https://img.esg360.it/wp-content/uploads/2025/02/18151451/ALL-IN-ONE_tecnologie_ispezione-720x720.jpg 720w, https://img.esg360.it/wp-content/uploads/2025/02/18151451/ALL-IN-ONE_tecnologie_ispezione-88x88.jpg 88w, https://img.esg360.it/wp-content/uploads/2025/02/18151451/ALL-IN-ONE_tecnologie_ispezione-120x120.jpg 120w, https://img.esg360.it/wp-content/uploads/2025/02/18151451/ALL-IN-ONE_tecnologie_ispezione-lq.jpg 30w, https://img.esg360.it/wp-content/uploads/2025/02/18151451/ALL-IN-ONE_tecnologie_ispezione.jpg 900w" sizes="(max-width: 768px) 100vw, 768px" data-eio="l" />

FOODTECH
Sicurezza alimentare, le tecnologie Antares Vision Group al CFIA 2025
18 Feb 2025
di Redazione ESG360
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<img width="768" height="545" src="https://img.esg360.it/wp-content/uploads/2024/11/16192133/Foodtechnocracy_Grafiche-768x545.jpg" class="card-responsive-img fit-img" alt="Foodtechnocracy_Grafiche" decoding="async" srcset="https://img.esg360.it/wp-content/uploads/2024/11/16192133/Foodtechnocracy_Grafiche-768x545.jpg 768w, https://img.esg360.it/wp-content/uploads/2024/11/16192133/Foodtechnocracy_Grafiche-1015x720.jpg 1015w, https://img.esg360.it/wp-content/uploads/2024/11/16192133/Foodtechnocracy_Grafiche-1522x1080.jpg 1522w, https://img.esg360.it/wp-content/uploads/2024/11/16192133/Foodtechnocracy_Grafiche-1536x1090.jpg 1536w, https://img.esg360.it/wp-content/uploads/2024/11/16192133/Foodtechnocracy_Grafiche-124x88.jpg 124w, https://img.esg360.it/wp-content/uploads/2024/11/16192133/Foodtechnocracy_Grafiche-1024x726.jpg 1024w, https://img.esg360.it/wp-content/uploads/2024/11/16192133/Foodtechnocracy_Grafiche-lq.jpg 30w, https://img.esg360.it/wp-content/uploads/2024/11/16192133/Foodtechnocracy_Grafiche.jpg 1748w" sizes="(max-width: 768px) 100vw, 768px" data-eio="l" />

Libri
Cosa succede se un'innovazione geniale viene stravolta? "Food-technocracy: il contrappasso"
17 Nov 2024
di Mauro Bellini
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<img width="768" height="512" src="https://img.esg360.it/wp-content/uploads/2024/10/01181106/FL_founders2-768x512.jpg" class="card-responsive-img fit-img" alt="FL_founders2" decoding="async" srcset="https://img.esg360.it/wp-content/uploads/2024/10/01181106/FL_founders2-768x512.jpg 768w, https://img.esg360.it/wp-content/uploads/2024/10/01181106/FL_founders2-1080x720.jpg 1080w, https://img.esg360.it/wp-content/uploads/2024/10/01181106/FL_founders2-1620x1080.jpg 1620w, https://img.esg360.it/wp-content/uploads/2024/10/01181106/FL_founders2-1536x1024.jpg 1536w, https://img.esg360.it/wp-content/uploads/2024/10/01181106/FL_founders2-2048x1365.jpg 2048w, https://img.esg360.it/wp-content/uploads/2024/10/01181106/FL_founders2-132x88.jpg 132w, https://img.esg360.it/wp-content/uploads/2024/10/01181106/FL_founders2-1024x683.jpg 1024w, https://img.esg360.it/wp-content/uploads/2024/10/01181106/FL_founders2-scaled-lq.jpg 30w" sizes="(max-width: 768px) 100vw, 768px" data-eio="l" />

FOOD TECH
Foreverland raccoglie 3,4 milioni per Choruba, l'alternativa sostenibile al cioccolato
01 Ott 2024
di Redazione 
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