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Università di Torino

skills-6664159_1280

Formazione

Confagricoltura guida la discussione sul 'Pact4Skills' a Bruxelles

18 Apr 2024

<img width="768" height="432" src="https://img.esg360.it/wp-content/uploads/2022/12/14191253/shutterstock_1751576234-1-768x432.jpg" class="card-responsive-img fit-img" alt="Coltivare frutta e verdura con il minor utilizzo di risorse: la mission di BIOSUVEG" decoding="async" srcset="https://img.esg360.it/wp-content/uploads/2022/12/14191253/shutterstock_1751576234-1-768x432.jpg 768w, https://img.esg360.it/wp-content/uploads/2022/12/14191253/shutterstock_1751576234-1-1280x720.jpg 1280w, https://img.esg360.it/wp-content/uploads/2022/12/14191253/shutterstock_1751576234-1-156x88.jpg 156w, https://img.esg360.it/wp-content/uploads/2022/12/14191253/shutterstock_1751576234-1-1536x864.jpg 1536w, https://img.esg360.it/wp-content/uploads/2022/12/14191253/shutterstock_1751576234-1-640x360.jpg 640w, https://img.esg360.it/wp-content/uploads/2022/12/14191253/shutterstock_1751576234-1-1024x576.jpg 1024w, https://img.esg360.it/wp-content/uploads/2022/12/14191253/shutterstock_1751576234-1-lq.jpg 30w, https://img.esg360.it/wp-content/uploads/2022/12/14191253/shutterstock_1751576234-1-1902x1070.jpg 1902w, https://img.esg360.it/wp-content/uploads/2022/12/14191253/shutterstock_1751576234-1.jpg 1920w" sizes="(max-width: 768px) 100vw, 768px" data-eio="l" />

Agricoltura sostenibile
Coltivare frutta e verdura con il minor utilizzo di risorse: la mission di BIOSUVEG
15 Dic 2022
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<img width="768" height="432" src="https://img.esg360.it/wp-content/uploads/2024/09/20115524/shutterstock_412952476-2-768x432.jpg" class="card-responsive-img fit-img" alt="climate transition" decoding="async" srcset="https://img.esg360.it/wp-content/uploads/2024/09/20115524/shutterstock_412952476-2-768x432.jpg 768w, https://img.esg360.it/wp-content/uploads/2024/09/20115524/shutterstock_412952476-2-1280x720.jpg 1280w, https://img.esg360.it/wp-content/uploads/2024/09/20115524/shutterstock_412952476-2-156x88.jpg 156w, https://img.esg360.it/wp-content/uploads/2024/09/20115524/shutterstock_412952476-2-1536x864.jpg 1536w, https://img.esg360.it/wp-content/uploads/2024/09/20115524/shutterstock_412952476-2-640x360.jpg 640w, https://img.esg360.it/wp-content/uploads/2024/09/20115524/shutterstock_412952476-2-1024x576.jpg 1024w, https://img.esg360.it/wp-content/uploads/2024/09/20115524/shutterstock_412952476-2-lq.jpg 30w, https://img.esg360.it/wp-content/uploads/2024/09/20115524/shutterstock_412952476-2.jpg 1920w" sizes="(max-width: 768px) 100vw, 768px" data-eio="l" />

Sicurezza alimentare
Un biostimolante innovativo per coltivare frutta e verdura con meno acqua e fertilizzanti
15 Dic 2022
di Redazione 
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<img width="768" height="440" src="https://img.esg360.it/wp-content/uploads/2021/11/22172646/SHUTTERSTOCK-768x440.jpg" class="card-responsive-img fit-img" alt="Servitization, economia circolare e sostenibilità: prospettive di sviluppo e casi concreti" decoding="async" srcset="https://img.esg360.it/wp-content/uploads/2021/11/22172646/SHUTTERSTOCK-768x440.jpg 768w, https://img.esg360.it/wp-content/uploads/2021/11/22172646/SHUTTERSTOCK-1257x720.jpg 1257w, https://img.esg360.it/wp-content/uploads/2021/11/22172646/SHUTTERSTOCK-156x88.jpg 156w, https://img.esg360.it/wp-content/uploads/2021/11/22172646/SHUTTERSTOCK-1536x880.jpg 1536w, https://img.esg360.it/wp-content/uploads/2021/11/22172646/SHUTTERSTOCK-154x88.jpg 154w, https://img.esg360.it/wp-content/uploads/2021/11/22172646/SHUTTERSTOCK-1024x587.jpg 1024w, https://img.esg360.it/wp-content/uploads/2021/11/22172646/SHUTTERSTOCK-lq.jpg 30w, https://img.esg360.it/wp-content/uploads/2021/11/22172646/SHUTTERSTOCK.jpg 1634w" sizes="(max-width: 768px) 100vw, 768px" data-eio="l" />

Sustainable Services
Servitization, economia circolare e sostenibilità: prospettive di sviluppo e casi concreti
23 Nov 2021
di Mauro Bellini
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<img width="768" height="432" src="https://img.esg360.it/wp-content/uploads/2020/11/13231912/shutterstock_244779049-768x432.jpg" class="card-responsive-img fit-img" alt="shutterstock_244779049" decoding="async" srcset="https://img.esg360.it/wp-content/uploads/2020/11/13231912/shutterstock_244779049-768x432.jpg 768w, https://img.esg360.it/wp-content/uploads/2020/11/13231912/shutterstock_244779049-1280x720.jpg 1280w, https://img.esg360.it/wp-content/uploads/2020/11/13231912/shutterstock_244779049-156x88.jpg 156w, https://img.esg360.it/wp-content/uploads/2020/11/13231912/shutterstock_244779049-1536x864.jpg 1536w, https://img.esg360.it/wp-content/uploads/2020/11/13231912/shutterstock_244779049-640x360.jpg 640w, https://img.esg360.it/wp-content/uploads/2020/11/13231912/shutterstock_244779049-1024x576.jpg 1024w, https://img.esg360.it/wp-content/uploads/2020/11/13231912/shutterstock_244779049-lq.jpg 30w, https://img.esg360.it/wp-content/uploads/2020/11/13231912/shutterstock_244779049-1902x1070.jpg 1902w, https://img.esg360.it/wp-content/uploads/2020/11/13231912/shutterstock_244779049.jpg 1920w" sizes="(max-width: 768px) 100vw, 768px" data-eio="l" />

Formazione
Cibo e impatto ambientale: EIT Food parte dai giovani talenti per un'alimentazione sostenibile
21 Gen 2021
di Claudia Costa
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<img width="768" height="432" src="https://www.esg360.it/wp-content/uploads/2024/09/shutterstock_371788903-768x432.jpg" class="card-responsive-img fit-img" alt="Il rapporto tra Etica e Intelligenza artificiale è una questione di competenze e di nuovi skill" decoding="async" srcset="https://www.esg360.it/wp-content/uploads/2024/09/shutterstock_371788903-768x432.jpg 768w, https://www.esg360.it/wp-content/uploads/2024/09/shutterstock_371788903-1280x720.jpg 1280w, https://www.esg360.it/wp-content/uploads/2024/09/shutterstock_371788903-156x88.jpg 156w, https://www.esg360.it/wp-content/uploads/2024/09/shutterstock_371788903-1536x864.jpg 1536w, https://www.esg360.it/wp-content/uploads/2024/09/shutterstock_371788903-640x360.jpg 640w, https://www.esg360.it/wp-content/uploads/2024/09/shutterstock_371788903-1024x576.jpg 1024w, https://www.esg360.it/wp-content/uploads/2024/09/shutterstock_371788903-lq.jpg 30w, https://www.esg360.it/wp-content/uploads/2024/09/shutterstock_371788903.jpg 1920w" sizes="(max-width: 768px) 100vw, 768px" data-eio="l" />
EIT Food: l'Università di Torino al servizio di un'educazione alimentare più sostenibile
10 Dic 2020
di Claudia Costa
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<img width="768" height="310" src="https://www.esg360.it/wp-content/uploads/2024/09/Agroalimentare-2-768x310.png" class="card-responsive-img fit-img" alt="Agroalimentare-2" decoding="async" srcset="https://www.esg360.it/wp-content/uploads/2024/09/Agroalimentare-2-768x310.png 768w, https://www.esg360.it/wp-content/uploads/2024/09/Agroalimentare-2-1280x517.png 1280w, https://www.esg360.it/wp-content/uploads/2024/09/Agroalimentare-2-156x63.png 156w, https://www.esg360.it/wp-content/uploads/2024/09/Agroalimentare-2-1024x414.png 1024w, https://www.esg360.it/wp-content/uploads/2024/09/Agroalimentare-2-lq.png 30w, https://www.esg360.it/wp-content/uploads/2024/09/Agroalimentare-2.png 1292w" sizes="(max-width: 768px) 100vw, 768px" data-eio="l" />
Agroalimentare: casi concreti di innovazione IoT, blockchain e AI all’A&T di Torino
25 Feb 2020
di Redazione 
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