Università della Tuscia

progetti

Mediterranea, Confagricoltura e Unione Italiana Food lanciano il primo progetto di filiera

09 Mag 2024

<img width="768" height="512" src="https://www.esg360.it/wp-content/uploads/2024/09/grapes-g87f48468d_1920-768x512.jpg" class="card-responsive-img fit-img" alt="grapes-g87f48468d_1920" decoding="async" srcset="https://www.esg360.it/wp-content/uploads/2024/09/grapes-g87f48468d_1920-768x512.jpg 768w, https://www.esg360.it/wp-content/uploads/2024/09/grapes-g87f48468d_1920-1080x720.jpg 1080w, https://www.esg360.it/wp-content/uploads/2024/09/grapes-g87f48468d_1920-1620x1080.jpg 1620w, https://www.esg360.it/wp-content/uploads/2024/09/grapes-g87f48468d_1920-1536x1024.jpg 1536w, https://www.esg360.it/wp-content/uploads/2024/09/grapes-g87f48468d_1920-132x88.jpg 132w, https://www.esg360.it/wp-content/uploads/2024/09/grapes-g87f48468d_1920-1024x683.jpg 1024w, https://www.esg360.it/wp-content/uploads/2024/09/grapes-g87f48468d_1920-lq.jpg 30w, https://www.esg360.it/wp-content/uploads/2024/09/grapes-g87f48468d_1920.jpg 1920w" sizes="(max-width: 768px) 100vw, 768px" data-eio="l" />

progetti
Data Science e AI per la qualità del made in Italy tra vigne e uliveti: il Lab on Chip di Kode e UniPi
05 Mar 2024
di Redazione 
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<img width="768" height="576" src="https://www.esg360.it/wp-content/uploads/2024/09/wheat-640960_1280-768x576.jpg" class="card-responsive-img fit-img" alt="wheat-640960_1280" decoding="async" srcset="https://www.esg360.it/wp-content/uploads/2024/09/wheat-640960_1280-768x576.jpg 768w, https://www.esg360.it/wp-content/uploads/2024/09/wheat-640960_1280-960x720.jpg 960w, https://www.esg360.it/wp-content/uploads/2024/09/wheat-640960_1280-117x88.jpg 117w, https://www.esg360.it/wp-content/uploads/2024/09/wheat-640960_1280-1024x768.jpg 1024w, https://www.esg360.it/wp-content/uploads/2024/09/wheat-640960_1280-lq.jpg 30w, https://www.esg360.it/wp-content/uploads/2024/09/wheat-640960_1280.jpg 1280w" sizes="(max-width: 768px) 100vw, 768px" data-eio="l" />

Sperimentazione
Grano duro: ENEA sperimenta nuove varietà tolleranti a siccità, alte temperature e salinità del suolo 
02 Mag 2022
di Redazione 
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<img width="768" height="512" src="https://www.esg360.it/wp-content/uploads/2024/09/3B8A6880-scaled-1-768x512.jpg" class="card-responsive-img fit-img" alt="3B8A6880-scaled" decoding="async" srcset="https://www.esg360.it/wp-content/uploads/2024/09/3B8A6880-scaled-1-768x512.jpg 768w, https://www.esg360.it/wp-content/uploads/2024/09/3B8A6880-scaled-1-1080x720.jpg 1080w, https://www.esg360.it/wp-content/uploads/2024/09/3B8A6880-scaled-1-1620x1080.jpg 1620w, https://www.esg360.it/wp-content/uploads/2024/09/3B8A6880-scaled-1-1536x1024.jpg 1536w, https://www.esg360.it/wp-content/uploads/2024/09/3B8A6880-scaled-1-2048x1366.jpg 2048w, https://www.esg360.it/wp-content/uploads/2024/09/3B8A6880-scaled-1-132x88.jpg 132w, https://www.esg360.it/wp-content/uploads/2024/09/3B8A6880-scaled-1-1024x683.jpg 1024w, https://www.esg360.it/wp-content/uploads/2024/09/3B8A6880-scaled-1-lq.jpg 30w" sizes="(max-width: 768px) 100vw, 768px" data-eio="l" />
Terzo anno per il Master in Precision Farming della Tuscia
11 Feb 2021
di Redazione 
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